Ravioli Lasagna

Fills a 9” x 13” casserole pan. Ingredients: • Freshly-cooked beef, cheese, or mushroom ravioli (about three 20-22 oz. packages, or about 6 cups) • Your favorite tomato sauce (about 4 cups) • Meats: Pepperoni, Pork Sausage (not Italian)(about 2 cups each) • 2 cups sautéed portabella mushrooms • 3 cups Mozzarella cheese (shredded) • ½ cup Shredded Asiago cheese • ½ cup Finely-shredded Parmesan cheese • ½ cup Grated Parmesan cheese Instructions: 1. Brown sausage in olive oil until fully cooked. 2. In a bowl, toss shredded cheeses together until mixed. 3. In casserole pan, pour a layer of tomato sauce and follow with layers of ravioli, all meats, mushrooms, and cheese. Repeat layering until top of pan is reached. Cover with a generous portion of cheese and sprinkle with grated Parmesan. 4. Loosely cover with a sheet of aluminum foil and back until all cheese are melted (about 45 minutes).