Baked Apples

Ingredients:

• 4-5 Large Red Apples (8-10 halves)

• Brown Sugar (about ½ to ¾ cup)

• Real Butter (about 6-8 teaspoons)

• 1.5 to 2 cups Apple Cider

• Several Ceylon cinnamon sticks

Instructions:

1. Cut the ends off of the apples and core the centers.

2. Slice the apples into halves and place face-down in a baking dish.

3. Sprinkle brown sugar over the apples and pour in the apple cider.

4. Randomly place dots of butter between some of the apples.

5. Place cinnamon sticks throughout the dish, making sure they’re down into the cider.

6. Cover the baking dish with aluminum foil and bake slowly at 350 degrees Fahrenheit until apples are soft enough to cut with a fork (about 45 minutes).

7. Serve warm.