*Tip: These can also be baked in food-safe mini cauldrons available at www.WitchesGlen.com
Filling
Add to pan or pot,
4 cups fruit (blackberries, raspberries, peaches, apples)
½ cup matching fruit juice
Add to a bowl,
1/3 cup sugar
½ cup biscuit mix
Cinnamon
Nutmeg or Mace
Mix dry ingredients in bowl and then add to pan of fruit. Toss until fruit is coated and all dry ingredients are moist.
Topping
To empty bowl, add,
2 ½ cups biscuit mix
½ stick melted butter
¼ cup granulated sugar
½ cup milk
Mix topping ingredients together and then spoon dollops into the pot(s) of fruit.
Sprinkle with sugar and cinnamon.
Bake covered at 350 degrees Fahrenheit for 35-45 minutes.
Serve with ice cream.